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Τι (ποιος) είναι filet steak - ορισμός

CUT OF BEEF

Filet Mignon; Fillet Steak; Fillet steak; Flaming yawn

Filet lace

TYPE OF EMBROIDERED LACE MADE USING DARNING OR RUNNING STITCHES ON A HAND-KNOTTED NET GROUND

Filet Lace; Fillet lace; Araneum lace; Opus araneum; Spider work

Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué). It is a hand made needlework created by weaving or embroidery using a long blunt needle and a thread on a ground of knotted net lace or filet work made of square or diagonal meshes of the same sizes or of different sizes.

https://en.wikipedia.org/wiki/Filet_lace

Filet mignon

Filet mignon (; ; ) is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.

https://en.wikipedia.org/wiki/Filet_mignon

filet mignon

[?fi:le?'mi:nj?filet mignon]

¦ noun a small tender piece of beef from the end of the undercut.

Origin

Fr., lit. 'dainty fillet'.

Βικιπαίδεια

Filet mignon

Filet mignon (; French: [filɛ miɲɔ̃]; lit. '"tender, delicate, or fine fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.

The tenderloin runs along both sides of the spine, and is usually butchered as two long snake-shaped cuts of meat. The tenderloin is sometimes sold whole. Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.

Due to the small amount of filet mignon able to be butchered from each animal it is generally considered one of the most expensive cuts of beef.

https://en.wikipedia.org/wiki/Filet mignon